Farm-to-table dining featuring fresh, locally sourced ingredients. Open Tuesday-Sunday, 5:00 PM - 10:00 PM
Appetizers
Mezze Platter GF
Hummus, baba ganoush, tzatziki, falafel, warm pita
$16
Burrata & Heirloom Tomatoes V
Fresh burrata, basil, aged balsamic, olive oil
$14
Grilled Octopus
Lemon, capers, fingerling potatoes, arugula
$18
Spanakopita
Spinach & feta phyllo pastry, lemon yogurt
$12
Salads
Greek Salad GF V
Tomatoes, cucumbers, red onion, Kalamata olives, feta, oregano vinaigrette
$13
Fig & Prosciutto Salad
Mixed greens, fresh figs, prosciutto, goat cheese, walnuts, honey vinaigrette
$15
Quinoa Tabbouleh GF VG
Quinoa, parsley, mint, tomato, cucumber, lemon
$12
Mains
Lamb Tagine GF
Slow-braised lamb, apricots, almonds, couscous
$32
Mediterranean Sea Bass
Whole roasted sea bass, lemon, herbs, roasted vegetables
$38
Moussaka
Layered eggplant, spiced beef, béchamel, Greek salad
$26
Saffron Risotto GF V
Wild mushrooms, peas, parmesan, truffle oil
$24
Grilled Lamb Chops GF
Rosemary, garlic, roasted potatoes, seasonal vegetables
$36
Paella Valenciana
Saffron rice, shrimp, mussels, chorizo, chicken (serves 2)
$52
Desserts
Baklava
Phyllo, honey, pistachios, vanilla ice cream
$9
Panna Cotta GF
Vanilla bean, berry compote
$10
Tiramisu
Espresso-soaked ladyfingers, mascarpone, cocoa
$11
Seasonal Sorbet GF VG
Ask your server for today's flavors
$7
Dietary Notes: GF = Gluten-Free · V = Vegetarian · VG = Vegan
Please inform your server of any allergies or dietary restrictions
123 Mediterranean Lane · (555) 0147 · reservations@olivegrove.example